Thursday, October 20, 2011

Tricks and Treats.

Trick~
Haunted Glasses
Add a couple drops of dish detergent to a small bowl of water. Dip your finger in the water and write a spooky greeting on the outside of the glass, then put it in the freezer for at least 10 minutes.
Trick~
Acorn Pumpkin Halloween Decorations

Materials
  • Acorns
  • Orange acrylic paint
  • Brown acrylic paint
  • Black permanent marker
Instructions
  1. Remove the caps from a handful of acorns.
  2. Coat each one with orange acrylic paint, adding a bit of brown to the acorn's point for a stem.
  3. Let the paints dry, then add a jack-o'-lantern face with a black permanent marker.



Treat~

Treat~
Ogre Eyes Hot Coco
Ogre Eyes Hot Cocoa Recipe

Ingredients

  • 8 cups milk, divided
  • 1 cup mint chocolate chips
  • 1 cup instant hot cocoa mix
  • 16 large marshmallows
  • 16 Crows candies
  • 16 lollipop sticks

Directions

  • In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.
  • Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.
  • Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately. Yield: 8 servings.

Treat~ 
Forked eyeballs 
Halloween Recipe for Edible Eyeballs on a Fork

Ingredients
  • 2 (11-ounce) bags white chocolate chips
  • 12 doughnut holes
  • Semisweet chocolate chips
  • Tube of red decorator frosting
  • 2 tablespoons vegetable oil
Instructions
  1. To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work). With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess.
  2. Stick a semisweet chocolate chip with its point cut off onto each doughnut hole, cut end first. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.
  3. Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils. 






Treat~


Goblin Feet 
Goblin Feet - Image Collection



Ingredients
  • Half package (7 ounces) green meltable candy wafers
  • peanut butter cookies, such as Nutter Butter brand
  • cashew halves
Instructions
  1. Follow the instructions on the candy wafer package to melt the wafers in a wide bowl. For each goblin foot, hold the edge of a cookie and dip it in the melted candy.
  2. Place the cookie on a sheet of waxed paper and use a spoon to smooth the candy over the spot your fingers covered.
  3. Place three cashew halves on the cookie for claws. (The candy may need to cool a minute or two for it to be stiff enough to hold the nuts in place.) Let the cookies set at room temperature.

    Cool Decoration Ideas!!

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